Öztiryakiler EDM-3216 Bread Slicing Machine, 16 mm, Monophase, 6644

The Öztiryakiler bread slicing machine offers professional solutions for businesses with high bread consumption such as bakeries, hotels, and restaurants. With a standard slicing capacity of 16 mm thickness, it ensures bread is portioned symmetrically and neatly. The electrostatic powder-coated body structure increases the device's durability while helping it maintain its form even during long-term use.

The fact that all surfaces in contact with bread are made of stainless steel creates a working environment compliant with food hygiene standards. Thanks to the adjustable pressure system, bread of different sizes can be sliced without crushing or crumbling. The automatic shut-off feature that activates when the cutting process is complete saves energy while prioritizing user safety.

• Standard portioning with 16 mm fixed slice thickness.
• Use of stainless steel material on surfaces in contact with food.
• Design with wheels and carrying handles for easy movement.
• Precision adjustment lever system that cuts bread without crushing.
• Automatic shut-off function that activates at the end of the cutting process.
• Electrostatic powder-coated outer body that increases durability.
• Pressure mechanism that adapts to bread height.

This device can be effortlessly moved to different points needed within the establishment thanks to its wheels. The ergonomic lever system allows staff to slice serially without fatigue. This structure, which provides practicality in daily operations, increases efficiency by accelerating workflow, especially during busy hours.

Cleaning and maintenance of the device are quite simple thanks to the easily wipeable structure of the stainless steel surfaces. Regular cleaning ensures the machine remains hygienic and the blades have a long lifespan. It offers both a functional and safe user experience with its space-saving design in professional kitchens.