Empero EMP.BQ2 Heated Banquet Cart Double Door 22 GN 2/1 Capacity

Designed for keeping food at serving temperature and transporting it in professional kitchens, this heated banquet cart offers long-lasting use with its stainless steel body structure. Thanks to its double-door design and 22 GN 2/1 capacity, it provides great convenience for businesses such as hotels, restaurants, and cafeterias where busy food service is performed.

The device minimizes heat loss with its polyurethane insulation with a density of 40 kg/m3, while performing a homogeneous heat distribution throughout the internal volume thanks to its optimized air circulation system. Digital thermostat control allows for precise temperature management in the operating range between 0 °C and 75 °C.

• Large internal volume with 22 GN 2/1 capacity
• Precise temperature control with digital thermostat
• Powerful air circulation providing homogeneous heat distribution
• Prevents food from drying out with humidification feature
• Polyurethane insulation with 40 kg/m3 density
• Magnetic locking system and lockable wheels
• Stainless steel body structure

Used to maintain temperature values while transporting food from the kitchen to the service area in businesses, this equipment can be safely fixed thanks to its lockable wheels. The magnetic door system offers a practical opening and closing experience during use, speeding up the workflow.

Cleaning and maintenance of the device are quite easy thanks to its stainless steel surface structure. Wiping it regularly with a damp cloth and keeping the interior hygienic helps the product maintain its performance for many years. The humidification feature supports the preservation of the freshness and texture of food that needs to be kept for long periods.