Empero EMP.EKF-20 Plus Convection Oven Electric 20x1/1 Gn

The Empero EMP.EKF-20 Plus convection oven is a professional cooking solution designed for high-capacity kitchen operations. With a capacity of 20 GN 1/1 trays, it allows for the cooking of a large number of products simultaneously. It offers durable use thanks to its stainless steel body structure and closed-system heat transfer pipes. The bi-directional fan system ensures that the heat inside the oven is distributed equally to every point, standardizing cooking quality.

The device offers flexible usage for different food types with an adjustable cooking temperature between 0 and 300 degrees and a manual humidification feature. The digital temperature display and adjustable cooking time help the operator track the process precisely. The sensor-controlled door system and tempered glass with silicone gaskets increase energy efficiency while creating a safe working environment. The openable inner glass design makes daily cleaning and maintenance operations practical, facilitating the maintenance of hygiene standards.

• 20 GN 1/1 tray capacity
• 0-300 °C adjustable cooking temperature
• Manual humidification feature
• Bi-directional fan system
• Digital temperature display
• Sensor-controlled door system
• Stainless steel body structure
• Easy cleaning with openable inner glass

This oven is ideal for restaurants with intense tempos, hotel kitchens, and businesses producing mass meals. Thanks to its large internal volume, it meets large-scale cooking needs and increases business efficiency. The limit thermostat protection prevents the device from overheating, ensuring a long-term and safe service life.

Maintenance of the device is quite simple with regular cleaning of the stainless steel surfaces and the easily openable inner glass. Operating with a standard 400 V electrical connection, this model consistently delivers the high performance required by professional kitchens. Considering that the bottom stand is not included in the price, it is recommended to position it according to your kitchen layout plan.