Öztiryakiler Convection Combi Oven, Electric, GN 2/1 20-Tray Capacity, with Trolley

Adapting to the busy work pace of professional kitchens, this convection combi oven is designed to meet high-capacity cooking needs. Its body produced entirely from stainless steel and rounded inner cabinet corners keep hygiene standards at the highest level, while special air channels providing homogeneous air distribution allow for equal cooking results on every shelf. It increases the efficiency of large-scale businesses with its 20 GN 2/1 tray capacity and oven trolley system.

• 10-inch touch control panel and over 1000 recipe recording capacity.
• Three different cooking modes: combi, dry heat, and steam.
• Independent time management per shelf with smart tray feature.
• 7-program automatic washing system and limescale detection technology.
• Precise meat and fish cooking opportunity with core temperature probe.
• Recipe copying and software update support via USB input.
• Safe two-stage door lock and fan system that stops when the door is opened.

Developed to standardize time management and product quality in businesses, this device supports advanced cooking techniques such as free cooking up to 24 hours and Delta T. Preheating and rapid cooling features provide flexibility in kitchen operations, while the manual hand spray and automatic drainage system make daily cleaning processes quite practical.

Integrated limit thermostats for the steam generator and inner cabinet support the long-term use of the device, while possible malfunctions can be tracked instantly thanks to the fault warning system. High-heat resistant halogen lighting helps to easily observe the cooking process from the outside.