FAGOR ACE-061 Electric ADVANCE CONCEPT Convection Oven, 6 GN 1/1 and 12 GN 1/2 Tray Capacity

The FAGOR ACE-061 electric convection oven is equipment designed for high-performance cooking processes in professional kitchens. With a capacity of 6 GN 1/1 or 12 GN 1/2 trays, it adapts to the busy pace of businesses, allowing different products to be cooked at the same time. While cooking parameters can be managed precisely via the digital control panel, the preheating option allows the oven to reach the desired temperature quickly.

• Precise management with digital control panel
• 6 GN 1/1 or 12 GN 1/2 tray capacity
• Cooking system with 3 speeds and 3 power levels
• Steam, combi, regeneration, and convection cooking methods
• Temperature range reaching up to 300 degrees
• Advanced cooling system with cooling chamber
• Safe use with error detection system
• Semi-automatic washing feature

This oven is suitable for meeting versatile needs such as convection cooking, steam cooking, and regeneration in areas requiring mass production, such as restaurant and hotel kitchens. Offering different cooking methods together provides operational flexibility for businesses that want to increase menu variety. The 3 speeds and 3 power levels offered by the device allow cooking suitable for the texture of the products.

The maintenance and cleaning processes of the device are quite practical thanks to the integrated semi-automatic washing system. The error detection system helps to quickly identify potential technical glitches, supporting business continuity. The system with a cooling chamber keeps the temperature inside the oven under control, prioritizing user safety. With its durable structure and advanced technical equipment, it aims to increase efficiency in kitchen operations.