FİMAK FM.3309 3-Deck Stone Base Matador Gas Bread Oven with 2592-3168 Loaf Capacity

FİMAK FM.3309 is a matador oven model designed for professional bread production businesses, featuring a three-deck structure and a stone-based baking system. Offering high efficiency thanks to its gas burner operating principle, this device is an ideal solution for bakeries aiming to preserve the traditional stone-base flavor and texture. Its three-glass-door design allows for observation of the baking process from the outside, making production control practical.

• Three-deck spacious baking area
• Stone-based baking surface
• Gas burner heating system
• Three-glass-door design
• 8,9 square meters total baking area
• 2592-3168 loaf capacity in an 8-hour period
• Riello FS 15 burner model

This oven is configured to adapt to the intense working pace of medium and large-scale production businesses. The stone base structure ensures that the bottom of the bread is baked evenly and to the right consistency, while the gas system supports businesses in terms of energy efficiency. Thanks to the large baking area, a high volume of products can be produced at once, which saves time in mass production processes.

The glass-door structure of the device allows you to check the status of the products without needing to open the oven door during the baking phase. This feature minimizes heat loss inside the oven, saves energy, and stabilizes baking quality. Its durable material structure contributes to the production continuity of businesses by maintaining its performance even during long-term use.