Görkem Patisserie Oven Manual 10 Trays 40x60 Cm Capacity Electric

The Görkem Patisserie Oven is a high-capacity baking solution designed to adapt to the intense pace of professional kitchens. With a capacity of 10 trays measuring 40x60 cm, it allows for the simultaneous baking of a large number of products. While offering long-lasting use with its stainless steel body structure and 304-grade chrome interior components, it provides precise baking control for different types of pastries thanks to its adjustable temperature range between 0-300 °C.

• High efficiency with 10 trays of 40x60 cm capacity.
• Adjustable thermostat temperature control between 0-300 °C.
• Advanced air circulation system providing homogeneous heat distribution.
• Special steam injection function for leavened products.
• Magnetic safety switch that stops the fan when the door is opened.
• Double-layered heat-resistant glass up to 800 degrees.
• Independently openable inner glass design for cleaning.
• Monophase and triphase electrical connection options.

This oven has been developed to facilitate daily operations in businesses such as patisseries, bakery manufacturers, and hotel kitchens. The homogeneous lighting system inside allows the baking process to be easily monitored from the outside. The air circulation, which rotates clockwise and counter-clockwise, guarantees that the products on each tray are baked equally, offering a standard quality.

The maintenance and cleaning of the device are quite practical thanks to its user-friendly design. The double-glazed door system allows the inner glass to be opened independently, enabling effortless cleaning of the oven interior. While the 304-grade chrome rails and motor housing help maintain hygiene standards, the durable body structure prevents performance loss even during intensive use.