Görkem Patisserie Oven Manual 4 Trays 40x60 Cm Capacity Electric

The Görkem Patisserie Oven is a professional baking solution designed to adapt to the intensive working pace of patisserie and bakery businesses. Operating on the principle of air circulation, this device ensures that heat is distributed homogeneously inside the oven, allowing products to be baked at an equal consistency at every point. Thanks to the manual control panel, users can easily manage baking processes according to their needs.

The device has a steam injection feature that plays a critical role in the preparation of leavened products, helping to achieve professional results. The magnetic switch system ensures the fan stops automatically when the door is opened, providing both energy savings and prioritizing user safety. The interior lighting system offers a controlled working environment by allowing the baking process to be easily observed from the outside.

• Homogeneous baking performance with air circulation
• Adjustable temperature range between 0-300 °C
• Integrated steam injection function for leavened products
• Automatic fan stop system with magnetic switch
• Flexible use with 3-step baking function
• Homogeneous lighting system inside the oven
• Single-phase and three-phase electrical connection support
• 4 trays 40x60 cm capacity

This oven has been developed to increase daily operational efficiency in businesses. Its user-friendly manual interface allows for fast and practical baking without the need for complex programming processes. Especially in businesses producing bakery products, it stands out with its structure that supports products coming out at a standard quality.

Maintenance and cleaning of the device are quite easy thanks to its design. Its durable structure offers long-term performance even in intensive use. While its compact dimensions, which occupy little space within the business, help use the kitchen area efficiently, its high capacity saves time by allowing more products to be baked at once.