Himaksan Cabinet Fryer, 12 Liter, LPG HMK-DFG 478 CE

The Himaksan cabinet fryer is a frying solution with a 12 liter oil capacity, designed to adapt to the busy work pace of professional kitchens. While it maintains its durability during long-term use thanks to its stainless steel body structure, it offers a surface that complies with kitchen hygiene standards. This device, which runs on LPG, provides efficient cooking performance for businesses where electrical infrastructure is limited or gas systems are preferred.

The cabinet section located at the bottom of the device helps keep the workspace organized by creating extra storage space in the kitchen. Developed by prioritizing safety and ease of use, this model is a practical assistant in businesses such as restaurants, cafes, and buffets where heavy frying operations are performed. The oil drain tap speeds up periodic maintenance and cleaning processes, saving the user time.

• High durability with stainless steel body structure.
• Serial frying opportunity with 12 liter oil capacity.
• Controlled operation with safety thermostat.
• Adjustable temperature range between 50°C and 200°C.
• Easy and hygienic discharge thanks to the oil drain tap.
• LPG operation feature.
• Functional storage space with under-cabinet design.
• Safe use with pilot ignition system.

This fryer is ideal especially for frying products such as potatoes, chicken, and pastries quickly and in accordance with standards. Thanks to its adjustable thermostat, it provides the precise heat control required for different product groups. Users can perform serial production without compromising product quality even during busy hours thanks to the high heat capacity offered by the device.

The cleaning of the device is quite practical thanks to stainless steel surfaces and an easily accessible oil drain system. This fryer, which maintains its performance for many years when maintained regularly, is designed to increase the kitchen efficiency of businesses. Its compact dimensions offer placement convenience even in limited kitchen areas, supporting operational processes.