Himaksan Convection Oven, Digital Electric 2/1-10 Tray Capacity HMK-KPFE 9118

The Himaksan convection oven is a digitally controlled piece of equipment designed for high-performance cooking processes in professional kitchens. Meeting the needs of busy businesses with its 10-tray capacity, this model offers a user-friendly interface thanks to its 7-inch color touch TFT screen. The multi-step cooking function and the ability to save programs allow different recipes to be prepared at a standard quality.

The dual-direction rotating fan system in the internal structure of the device improves cooking results by ensuring heat is distributed homogeneously inside the oven. Its body, produced entirely from stainless steel, helps it maintain durability and hygiene standards during long-term use. The tempered glass door and special sealing silicone minimize heat loss while supporting energy efficiency.

• Easy management with 7-inch color touch TFT screen
• Homogeneous heat distribution with dual-direction rotating fan
• Manually controlled steam injection function
• Automatic fan stop with magnetic door switch system
• Entirely stainless steel body structure
• 10-tray capacity and timer-controlled cooking
• 0-400 °C wide temperature range
• Homogeneous lighting inside the oven

This oven is preferred as an efficient cooking solution, especially in restaurants, hotels, and large-scale food production facilities. The manual steam injection feature allows pastries and various dishes to be cooked at the desired moisture balance. The automatic stopping of the fan when the door is opened provides both safety and contributes to energy savings.

The stainless steel surfaces of the device make daily cleaning and maintenance processes practical. The digital control panel reduces the margin of error in kitchen operations by allowing cooking parameters to be set precisely. Operating with a three-phase electrical connection, this model is structured to adapt to the intense work tempo of professional kitchens.