Himaksan Convection Oven, Manual Electric 2/1-10 Tray Capacity HMK-MKPFE 9118

The Himaksan convection oven is a 10-tray capacity cooking solution designed to provide high performance in busy kitchen operations. Operating on an electric principle, this device allows for the simultaneous cooking of large-volume foods thanks to its 2/1 tray dimensions. The stainless steel body structure ensures the device remains hygienic during long-term use and is resistant to external factors.

The device is supported by advanced technical equipment so that users can manage cooking processes precisely. The dual-direction fan system ensures that the heat inside the oven is distributed equally to every point, standardizing cooking quality. The tempered glass door and special sealing silicone minimize heat loss, contributing to energy efficiency.

• High-volume cooking possibility with 10 x 2/1 tray capacity.
• Easy control via 7-inch color touch TFT screen.
• Homogeneous heat distribution with dual-direction fan system.
• Manually controlled steam injection feature.
• Automatic fan stop when the door is opened with a magnetic door switch.
• Wide temperature range between 0-400 °C and timed cooking.
• Homogeneous interior lighting system.
• Multi-step cooking and program saving functions.

This oven is an ideal cooking piece of equipment for restaurants, hotel kitchens, and businesses producing mass meals. The manual steam injection feature helps maintain the desired moisture balance, especially in pastries and meat products. Thanks to its programmable structure, frequently used recipes can be saved to speed up cooking processes.

Cleaning and maintenance of the device are quite practical due to its stainless steel surface structure. Safety equipment such as the magnetic door switch and tempered glass keeps user safety at the forefront during intense work tempos. Operating with a three-phase electrical connection, this model consistently offers the high heat performance required by professional kitchens.