Himaksan Convection Patisserie Oven, Digital Electric 40x60-4 Tray Capacity HMK-PTSSFE 875

The Himaksan convection patisserie oven is an advanced piece of equipment designed to optimize the pastry baking processes of professional kitchens. With a 4-tray capacity, it has been developed to meet the needs of businesses that produce intensively, such as patisseries, cafes, and restaurants. The stainless steel body structure ensures the device remains hygienic even during long-term use, while heat loss is minimized and energy efficiency is supported thanks to tempered glass and special sealing silicone.

• Easy to use with 2.4-inch color LCD touch control panel.
• Homogeneous heat distribution thanks to the bi-directional fan system.
• Precise baking opportunity with manually controlled steam injection feature.
• Wide baking temperature range adjustable between 0 and 300 degrees.
• Fan safety mechanism that stops automatically when the door is opened.
• Multi-step baking function and timer-controlled operating mode.
• Ease of monitoring the baking process with homogeneous internal lighting.
• Durable outer and inner body made entirely of stainless steel.

This oven exhibits high performance, especially in businesses where delicate pastries need to be baked at an equal rate. The bi-directional fan system ensures every point of the products is baked at the same rate, offering standard quality. The digital control panel allows for the application of predefined baking steps for different recipes, increasing operational speed.

The cleaning and maintenance processes of the device are quite practical thanks to the stainless steel surfaces and tempered glass design. This structure, which saves time for the user in daily kitchen routines, also facilitates baking tracking with internal oven lighting. This model, which works with a three-phase electrical connection, is configured to adapt to the intensive working tempo of professional kitchens.