Himaksan Convection Patisserie Oven, Manual Electric 1/1-4 Tray Capacity HMK-MPTSFE 665

This convection patisserie oven is designed to optimize pastry and bakery product cooking processes in professional kitchens. While offering durability in long-term use thanks to its stainless steel body structure, it helps maintain hygiene standards. The dual-directional fan system allows the heat inside the oven to be distributed evenly to every point, enabling products to be cooked homogeneously.

Temperature and time settings can be easily made via the manual control panel. The tempered glass lid and special silicone gasket providing sealing minimize heat loss and support energy efficiency. The sensor-controlled door system prioritizes user safety by ensuring the fan stops when the lid is opened. Additionally, the manual steam injection feature helps achieve the desired outer texture, especially in products like bread and pastries.

• Serial cooking opportunity with 4-tray capacity
• Adjustable thermostat between 0-300 C°
• Homogeneous heat distribution with dual-directional fan
• Manually controlled steam injection function
• Sensor-controlled door system and heat-sealing silicone gasket
• Stainless steel body and interior lighting
• Time-controlled cooking management

This oven is suitable for businesses with a fast-paced working environment such as patisseries, cafes, and hotel kitchens. Thanks to its compact dimensions, it can be positioned efficiently on kitchen counters or suitable stands.

Daily cleaning and maintenance processes are quite practical due to the smooth structure of the stainless steel surfaces. Regular cleaning helps the oven maintain its performance and work with its first-day efficiency for many years.