Josper HJX-PRO-S80 Charcoal Oven

The Josper HJX-PRO-S80 is a high-performance piece of equipment that combines grill and oven functions in a single body for professional kitchens. Operating entirely on charcoal, this system provides efficiency in cooking processes thanks to its closed barbecue design. Different cooking levels and an integrated air draft system allow users precise control over temperature, optimizing cooking results.

This equipment is designed for intensive kitchen operations and has a service capacity of approximately 80 people. It offers a working time of up to 9 hours with a single load, displaying uninterrupted performance during long-term use. The front door system minimizes heat loss while providing ease of use.

• Versatile structure offering grill and oven functions together.
• 100% charcoal operation feature.
• Fast ignition time of approximately 30 minutes.
• High production capacity of up to 60 kg per hour.
• Precise temperature control with the air draft system.
• Capacity for 1 GN 1/1 tray per grill.
• Wide operating temperature range between 250-350 °C.
• Economical use with a daily charcoal consumption of 10-12 kg.

Ideal for restaurants and professional kitchens, this oven combines the flavor of grilling with oven technology, preserving the texture of the food. Its durable structure adapts to intensive usage conditions and accelerates the kitchen workflow.

Maintenance and cleaning processes can be managed practically thanks to the design of the system. Regular air draft system control and charcoal drawer management support the long-lasting use of the equipment. This solution, which raises standards in professional kitchens, is suitable for businesses looking for both flavor and operational efficiency.