Kalando KD-0213 Gastronorm Lever Sauce Pump Unit GN 1/3

Designed to speed up and standardize sauce service processes in professional kitchens, this sauce pump unit offers the practical solutions businesses need. Thanks to its structure compliant with Gastronorm standards, it works in full harmony with existing kitchen equipment, ensuring order in the service area.

The user-friendly lever mechanism allows for the controlled and portioned transfer of sauces. It increases operational efficiency by offering a fast and hygienic usage experience, especially during busy service hours. It is suitable for long-term use thanks to its durable structure.

• Working capacity fully compatible with GN 1/3 gastronorm containers.
• Precise dosing opportunity with lever-controlled mechanism.
• Modular structure offered with Set 1, Set 2, and Set 3 holders.
• Standard portioning with 35 ml (± 5) dosing capacity.
• Compact design with 180 x 330 x 365 mm external dimensions.
• Easily portable and positionable thanks to its 1.55 kg weight.

This unit is ideal for businesses where sauce consumption is high, such as restaurants, cafes, and open buffet service areas. It helps keep kitchen counters clean by ensuring sauces are served in a clean and organized manner without spilling.

Since the product's parts can be easily disassembled and reassembled, cleaning and maintenance operations are quite practical. To maintain hygiene standards, regular cleaning can be easily performed, thus directly contributing to food safety processes.