You can purchase this product for $1.331,81 with an extra 3% discount via bank transfer.
This doner kebab machine is an appliance with a stainless steel body structure designed to meet high-performance cooking needs in professional kitchens. It is equipped with a five-radiant heating system and ROBAX Color S thermal glass technology, allowing the meat to be cooked homogeneously by using heat efficiently.
The moving body structure helps you keep the cooking process under control by allowing the heaters to approach the doner meat at the desired distance. Its bottom-motor mechanism supports the even browning of the meat on all sides with its dual-direction rotation feature. Thanks to the two-stage temperature setting, it offers flexibility during busy working hours or in situations requiring slower cooking.
Suitable for businesses with high circulation such as restaurants and buffets, this device provides practicality in cleaning and maintenance processes thanks to its stainless steel structure. Optional parts such as windbreak wings, tray expansion sheet, and oil strainer, which can be added according to need, expand the usage area of the device and adapt to your kitchen operations.
The device's bottom-motor design helps protect the motor from oil and heat, minimizing the risk of failure. Its ergonomic design and adjustable parts allow the operator to manage the cooking process more efficiently, while its robust material structure shows resistance to wear in daily use.
| Product Type | Doner Kebab Machine |
|---|---|
| Energy Type | Electric |
| Body Material | Stainless Steel |
| Voltage | 400 V |
| Dimensions | 550 x 715 x 1230 mm |
| Weight | 45 kg |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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