Osimo 30-Blade Bread Slicing Machine (Stainless Blade/Stainless Hopper)

The bread slicing machine is professional equipment designed for bakeries, patisseries, and large-scale kitchen businesses. Hygiene standards have been kept at the highest level by using stainless steel material on all surfaces that come into contact with food. Thanks to its durable structure, it adapts to the intense working pace and allows bread to be sliced quickly and neatly.

The device is equipped with features that prioritize user safety. It offers the opportunity for immediate intervention in potential risky situations thanks to the emergency stop button. The stainless steel blade structure maintains its sharpness even during long-term use, exhibiting smooth slicing performance. Developed to increase the operational efficiency of businesses, this machine attracts attention with its practical use.

• Stainless steel material on surfaces in contact with food
• 30-blade cutting system
• Safety with emergency stop button
• Capacity to slice 500 loaves per hour
• 10, 13, 16, and 20 mm slicing thickness options
• Operation with 220 V energy
• 650 x 720 x 1100 mm external dimensions
• 130 kg weight

This machine is an ideal solution, especially for businesses where bread needs to be prepared for service in series. Thanks to standard slicing thicknesses, settings suitable for different types of bread can be made, which standardizes presentation quality. Its ergonomic design provides convenience in placement within the kitchen, while its sturdy body structure offers a long-lasting user experience.

Cleaning and maintenance processes are quite practical thanks to the easily wipeable and hygienic structure of the stainless steel surfaces. When maintained regularly, the sharpness of the blades is preserved, and efficiency can be obtained from the machine's performance for many years. Meeting the speed and reliability criteria required by professional kitchens, this equipment saves time by accelerating the workflow.