You can purchase this product for $1.100,76 with an extra 3% discount via bank transfer.
Öztiryakiler OKFBE 40603 is a three-tray capacity electric convection oven designed for patisseries, cafes, and professional kitchens. Offering high performance in limited workspaces thanks to its compact structure, this device provides a user-friendly experience with its manual control panel.
The device is used for baking bakery products such as pastries, pies, croissants, and bread with its dual-directional fan system that provides homogeneous heat distribution and steam injection feature. The stainless steel body and baking cabin help maintain durability and hygiene standards under intensive usage conditions.
The manual control panel allows for fast and direct adjustments without the need for complex programming processes. This feature provides a practical usage advantage for businesses that bake standard products at frequent intervals.
Maintenance and cleaning of the device are quite practical thanks to its stainless steel surfaces and easily accessible inner cabin design. Using appropriate filtration systems in the water connection for the longevity of the steam system helps prevent calcification and maintains the performance of the device.
| Product Type | Convection Oven |
|---|---|
| Energy Type | Electric |
| Heating System | Convection |
| Number of Tiers | 3 |
| Tray Capacity | 3 |
| Tray Dimensions | 40 x 60 cm |
| Temperature Range | 30-250 °C |
| Steam Function | Yes |
| Humidification | Yes |
| Digital Control | No |
| Thermostatic | Yes |
| Illuminated | Yes |
| Body Material | Stainless Steel |
| Phase Type | Monophase |
| Voltage | 220 V |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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