Öztiryakiler Cold Service Counter, Salad Bar, 240 *70 Tag 470 NTV

Designed for restaurants, food markets, and professional kitchens, this cold service counter has been developed for the hygienic and organized presentation of salad varieties. Thanks to its special air duct design, it enables products to cool quickly and evenly by providing optimum air distribution inside the cabinet.

The device shows high performance even at an ambient temperature of +43 °C, preserving the freshness of food. While the cabinet temperature can be easily tracked via the digital control panel, the HACCP-compliant alarm system warns the user instantly in cases such as open doors or temperature changes. The special wire condenser structure that does not require cleaning minimizes the maintenance needs of the device, offering long-term efficient operation.

• Operating temperature range +1/+8 °C
• Cold pool with 5 GN 1/1x150 container capacity
• 3-door design and GN 1/1 compatible internal volume
• HACCP-compliant visual alarm system
• Hot gas defrost evaporation that provides energy savings
• Self-closing doors that can open 180 degrees
• High heat insulation with replaceable magnetic gasket
• 65 mm thick easily removable evaporator protection

Designed for heavy use in businesses, this counter provides operational convenience with its 630-liter large storage volume. Evaporating defrost water with hot gas optimizes energy consumption, contributing to operating costs.

The cleaning and maintenance of the device are quite practical thanks to removable parts and a special condenser structure. The fact that magnetic gaskets can be easily replaced helps the device maintain its performance as if it were the first day by preventing heat loss in the long run.