Öztiryakiler Convection Combi Oven, Electric, GN 1/1 10 Tray Capacity

The Öztiryakiler convection combi oven is a high-capacity and technological device designed to manage the intensive cooking processes of industrial kitchens. Thanks to its 10 GN 1/1 tray capacity, it increases the operational efficiency of professional businesses such as restaurants and hotels by offering the opportunity to cook many dishes at the same time. The device allows for the preparation of various products such as meat, fish, and vegetables under ideal conditions with the different cooking modes and precise control mechanisms it offers.

• High-volume cooking opportunity with 10 GN 1/1 tray capacity.
• Combi, dry heat, and steam cooking modes managed via a touch control panel.
• Slow and controlled cooking for delicate products with the Delta T cooking function.
• Precise tracking of internal product temperature in the 25-99 °C range with a core temperature probe.
• Durable body structure produced from AISI 304 and AISI 430 stainless steel.
• Double-glazed door system that minimizes heat loss and halogen interior lighting.
• 7 different automatic washing modes and a warning system that detects lime accumulation.

This oven has been developed specifically to reduce the workload on staff in busy kitchens. Its user-friendly interface allows even inexperienced staff to easily manage complex cooking processes. The smart tray system saves time by allowing different products to be cooked at the same time and optimizes kitchen processes.

The cleaning and maintenance processes of the device are quite practical with automatic washing programs and manual hand spray support. While the lime warning system supports the long-term use of the device, stainless steel surfaces help maintain hygiene standards. The insulation structure that provides energy efficiency contributes to reducing the operational costs of businesses.