Öztiryakiler Dough Kneading Machine 10 Kg Flour Capacity 220 V

The Öztiryakiler dough kneading machine is designed to speed up dough preparation processes in professional kitchens and achieve a standard quality. With a capacity of 10 kg of flour and 13 kg of dough, it is configured to meet the daily needs of medium-sized businesses. Its durable body structure supports the continuity of kitchen operations by offering long-lasting performance even during heavy use.

The body of the device is manufactured from St50 steel, known for its robustness, and the outer surface is coated with static paint. For the bowl and fork parts that come into contact with the dough, 304 quality stainless steel, suitable for food hygiene, has been preferred. This material selection provides resistance to corrosion while facilitating cleaning processes. The 3 mm body thickness helps the machine remain stable during operation.

• 10 kg flour and 13 kg dough processing capacity
• 304 quality stainless steel bowl and fork
• St50 steel body structure
• Static painted outer surface
• 3 mm body sheet thickness
• 360 mm bowl diameter

This dough kneading machine is an ideal assistant, especially for businesses where dough products are frequently made, such as patisseries, restaurants, and hotel kitchens. Its design, which helps achieve a homogeneous dough structure, saves labor and shortens preparation time.

In terms of maintenance and cleaning, it is quite practical to maintain hygiene standards thanks to the smooth structure of the stainless steel surfaces. Regular cleaning and periodic checks allow the machine to maintain its performance for many years. Its user-friendly structure ensures that kitchen staff can learn the machine quickly and use it safely.