Bosfor UHM-15T Dough Kneading Machine, 15 Kg Flour / 20 Kg Dough, 380V – 50Hz

The Bosfor UHM-15T dough kneading machine is professional equipment designed especially for businesses working with dense and hard dough mixtures. It accelerates kitchen processes with the performance it offers in preparing doughs requiring high consistency, such as baklava and pastry. The stainless steel body and bowl structure ensure durability during long-term use while also helping to maintain hygiene standards.

The machine performs the kneading process without heating the dough, ensuring ideal oxygenation in the mixture. The harmonious working system between the fork and the bowl prevents the dough from overflowing and keeps noise levels low. This device, which can also respond to different food preparation needs with an optional meatball fork attachment, offers a practical user experience thanks to its user-friendly controls.

• 15 kg flour and 20 kg dough kneading capacity
• Stainless steel body and bowl structure
• Special kneading system that does not heat the dough
• Operation with low noise level
• Optional meatball fork attachment support
• Design that is easy to use, clean, and maintain
• Rotating bowl system for homogeneous mixture

This device is preferred to increase efficiency in areas with high production, such as bakeries, patisseries, and restaurant kitchens. Thanks to speed and kneading time settings, it allows for obtaining dough of the desired consistency every time.

The cleaning and maintenance processes of the device are quite simple; maintaining hygienic conditions becomes easy thanks to its stainless surfaces. The robust motor structure exhibits performance suitable for continuous use, contributing to time savings for businesses.