Öztiryakiler Ice Cream Machine 3-Lever with Pump, Pasteurizer, and Mixer 2x11 Liters OEF 4000 APHT, 6644

The Öztiryakiler ice cream machine is designed to accelerate the ice cream preparation processes of high-traffic businesses and offer standard quality. While its three-lever structure allows for offering different ice cream options simultaneously, it aims to maintain hygiene standards with an integrated pasteurization system. The pump-operated mechanism optimizes the consistency of the ice cream mixture, providing a more efficient production process.

• High performance with a pump-operated system
• Versatile use thanks to the three-lever design
• Homogeneous mixture with an integrated mixer
• Hygienic production with pasteurization feature
• Hourly production capacity of 500 cones
• 2x11 liters total internal volume
• R404a refrigerant gas usage

This device is a suitable solution for businesses such as cafes, restaurants, and patisseries that sell ice cream. Its mixer structure ensures that the ice cream mixture remains at the ideal consistency at all times, providing practicality for users at the moment of service. The pasteurization feature offers an important advantage for businesses that prioritize product safety.

The maintenance and cleaning of the device are designed to increase efficiency with regular use. Thanks to its compact structure, it can be positioned without taking up much space within the business. Its durable structure offers a suitable infrastructure for long-term use in kitchens with a high pace of work.