Oztiryakiler Heated Service Unit (Mahogany)

This heated service unit is designed for presenting hot meals at the ideal serving temperature in professional kitchens and buffet areas. Offering an aesthetic look with its wooden body structure, the unit can be positioned as both a functional and decorative solution in the service lines of businesses.

The bottom-heated pool system is equipped with adhesive resistance technology, ensuring that meals stay hot for a long time. Thanks to the digital thermostat control, the temperature can be precisely adjusted between 70 °C and 80 °C. Its wheeled structure allows the unit to be easily moved in the service area, while the retractable tray slide stands make it practical for customers to receive service.

• 4 x GN 1/1 150 gastronorm container capacity
• 2000 W heating power
• Adjustable temperature range between 70 °C - 80 °C
• Digital thermostat and thermometer control
• Bottom-heated pool system
• Wheeled portable body design
• Retractable tray slide stands
• Wooden outer body structure

The unit is suitable for use in the buffet sections of businesses with high service traffic, such as hotels, restaurants, and cafeterias. Gastronorm container compatibility allows for the simultaneous and organized presentation of different types of meals.

Cleaning and maintenance of the device are quite practical thanks to its smooth surface structure and accessible pool design. Regular cleaning supports the efficient operation of the heating elements, while its wheeled structure makes it very easy to clean the area after service or move the unit to a different location.