Öztiryakiler MD1200 Multi-Purpose Oven, Single Deck, with Stand

Designed for the needs of professional kitchens, this multi-purpose oven offers a functional solution to businesses with its single-deck structure and integrated stand design. The device, which has a four-tray capacity, has been developed to ensure an efficient cooking process in restaurant and hotel kitchens with a busy working pace.

The stand structure of the device increases operational practicality by creating extra workspace in the kitchen. The oven, which offers a performance-oriented cooking experience with its 10.5 kW power, operates with a 400 V 3F+N electrical connection. Thanks to its large internal volume, it allows for different products to be cooked at the same time, while its robust structure ensures durability in long-term use.

• Single-deck professional cooking area
• Workspace efficiency with integrated stand design
• Four-tray capacity
• 400 x 60 mm tray size compatibility
• 10.5 kW total power
• 1240 x 840 x 180 mm internal cooking volume
• 400 V 3F+N electrical connection

This oven is designed to adapt to the kitchen layout of high-capacity businesses, especially restaurants and hotels. Being on a stand speeds up the transition from preparation stages to the cooking stage, lightening the workload of kitchen staff and optimizing space usage.

The cleaning and maintenance of the device are designed in accordance with professional kitchen standards. Regular cleaning helps the oven maintain its performance and ensures it is long-lasting. While its technical features support achieving consistent results in cooking processes, its installation and use are configured so as not to disrupt kitchen operations.