Öztiryakiler Optimum 900 Series Bain Marie Countertop Electric 40 *90 GN Containers Excluded

This countertop bain marie, part of the Optimum 900 series, is designed to keep cooked food at the ideal temperature before service. Working on the principle of hot water steam, the device ensures that food remains fresh for a long time without spoiling its taste and texture in professional kitchens. Thanks to its compact structure, it occupies minimum space on the counter, increasing efficiency in kitchen operations.

The use of the device is quite practical; after adding water to the water tank manually, the desired temperature setting can be easily made via the thermostat. The drain valve allows for the rapid emptying of water during cleaning and maintenance processes, helping to maintain hygiene standards. It offers safe use during intense kitchen tempos with its durable structure and safety systems.

• Precision heating technology with hot water steam.
• Adjustable thermostat control between 30-90 °C.
• Safety thermostat system that prevents overheating.
• Silicone-sheathed adhesive resistance structure.
• Integrated drain valve providing fast water drainage.
• Separator bar for organized placement of Gastronorm containers.
• Ergonomic design suitable for countertop use.

This bain marie model is suitable for businesses where the need for hot service is high, such as restaurants, hotel kitchens, and canteens. It supports presentation quality by preventing food from drying out, especially in open buffet services or during busy service hours.

Maintenance of the device is quite easy thanks to its smooth surface structure and drainage system. Emptying the water and wiping the inner tank during daily cleaning routines ensures the long-lasting use of the device. The specially protected structure of the resistance minimizes the risk of technical failure, contributing to business continuity.