Öztiryakiler Pizza Pan, Perforated, Non-stick, 24 cm

Specially designed for pizza making in professional kitchens and out-of-home consumption points, the Öztiryakiler pizza pan helps you prepare delicious and perfectly cooked pizzas. Thanks to its perforated base structure, it optimizes air circulation during cooking, ensuring the bottom of the dough is cooked evenly and crispy. Offering long-lasting use with its quality material structure, this pan is produced to adapt to the intensive pace of the kitchen.

The product's non-stick surface coating allows pizzas to be easily removed without sticking to the pan and supports the preservation of the dough's integrity during service. This special surface technology also makes cleaning processes after cooking much more practical, saving time for kitchen staff. With its ideal 24 cm diameter size, it has a structure that is highly suitable for portion-sized pizza preparations.

• Perforated base structure specially designed for pizza making
• Special non-stick surface coating that prevents food from sticking
• Quality and durable material structure suitable for intensive use
• Surface feature offering fast and practical cleaning
• Ideal 24 cm diameter size for portion presentations and cooking

This perforated pan model is preferred to achieve standard cooking quality in industrial businesses such as pizzerias, cafes, restaurants, and bakeries. Its perforated design, which allows heat to penetrate the dough directly and balanced, contributes to obtaining crispy edges by preventing the dough from becoming moist.

The product, which can be cleaned effortlessly thanks to its non-stick surface after use, makes it easy to maintain hygiene standards. Produced with the assurance of Öztiryakiler, this pan helps keep service quality at a high level while increasing efficiency in the kitchen operations of businesses.