Pimak M00-T.3 Hot Display Unit Two-Tier 15-25 Chicken Capacity

The Pimak hot display unit is a professional piece of equipment designed for businesses to display their cooked products at an ideal temperature and in a visually appealing way. Offering high efficiency even in limited spaces thanks to its two-tier structure, this unit helps maintain the freshness of foods that need to be served hot, such as chicken.

The wet bain-marie system integrated into the device's design prevents products from drying out even when kept for long periods, thus avoiding loss of flavor. The stainless steel body structure provides durability during intense kitchen operations while also allowing for use in compliance with hygiene standards.

• High-volume service capacity with 15-25 chicken capacity
• Structure that prevents drying thanks to the wet bain-marie system
• Durable stainless steel outer body
• Optimized display area with two-tier shelf design
• Compatibility with standard electrical infrastructure with single-phase supply
• Hygienic and safe operating principle
• Material quality ensuring long-lasting use

This display unit offers a practical solution especially for restaurants, delicatessen sections of markets, and businesses providing rotisserie chicken services. The system, which increases service quality by maintaining the temperature of the products, allows for a fresh and appetizing presentation to customers at all times.

Cleaning and maintenance of the device are quite practical thanks to the easily wipeable structure of the stainless steel surfaces. This structure, which saves the user time in daily operations, also supports business efficiency by not compromising on performance even during long-term use.