Sayl Shark Line Bain Marie CK4L

Sayl Shark Line Bain Marie CK4L is equipment designed to optimize hot service processes in industrial kitchens. It ensures that food prepared in businesses such as restaurants, cafes, and hotels is kept at the ideal temperature until the moment of service. Thanks to its compact structure, this model, which is suitable for countertop use, offers an efficient layout opportunity even in limited workspaces.

• Has a capacity of 4 GN 1/3-40 gastronorm pans.
• Offers heating performance up to +90 °C.
• Increases the visibility of products with the LED lighting system.
• Provides practical use for service staff thanks to its rear access design.
• Operates with 230 V voltage and has 800 W power consumption.
• Portable and flexible structure with 15 kg net weight.
• Takes up minimum space on the counter with 840x395x270 mm external dimensions.

This equipment is preferred especially for keeping food waiting without drying out or cooling down in buffets or fast service points where hot meals are served. The pan structure in accordance with gastronorm standards helps to create a standard order in kitchen operations.

The cleaning and maintenance of the device are quite easy thanks to its smooth surface structure. It can be kept hygienic by being wiped quickly in daily kitchen routines. Its durable structure meets the basic requirements necessary for long-term use in businesses with an intense working pace.