Rational Icombi Pro 202E Convection Oven, 20x2/1 GN, Electric

Rational iCombi Pro 202E is an electric convection oven designed to meet high-capacity cooking needs in industrial kitchens. It provides efficiency in large-volume operations with a capacity of 20 x 2/1 GN trays. Thanks to the mobile tray rack and 65 mm shelf spacing, placing and removing products from the oven is quite practical, which speeds up the workflow in busy kitchens.

The device has a flexible structure that supports different methods such as grilling, cooking in its own juices, and baking. The temperature range between 30 °C and 300 °C and the combination of steam and hot air allow for managing precise cooking processes. Compatibility with 2/1, 1/1, and 2/4 GN accessories allows for cooking products of different sizes simultaneously, providing flexibility in kitchen operations.

• 20 x 2/1 GN tray capacity
• 30 °C – 130 °C steam cooking range
• 30 °C – 300 °C hot air and combination cooking range
• Mobile tray rack with 65 mm shelf spacing
• 2/1, 1/1, and 2/4 GN accessory support
• Handle for mobile tray rack
• 400 V electrical connection

This oven is particularly suitable for the intensive cooking processes of hotels, restaurants, and mass catering businesses. The mobile rack structure helps the oven be moved easily during cleaning and maintenance processes. Users can increase kitchen efficiency by cooking different types of food simultaneously or sequentially thanks to the wide temperature range offered by the device.

The various cooking modes offered by the device support the preparation of different dishes at a standard quality. Its ergonomic design and mobile accessories are designed to lighten the daily operational load of kitchen staff. Use in accordance with regular maintenance and cleaning procedures helps the device maintain its long-term performance.