Şengün SHY-290 Hamurex Dough Rounding Machine

The dough rounding machine is a professional piece of equipment designed to achieve standard and fast results in pastry production. Thanks to its special cone structure rotating on its own axis and wear-resistant spiral channels, it carries the dough from bottom to top and rounds it perfectly. This system allows the dough to be prepared in the desired form without disturbing its natural structure.

The machine provides great convenience to businesses in the mass production of products such as pizza, pita, and lahmacun. Thanks to its adjustable dough channels, it offers flexible use for doughs of different weights. Its wheeled structure increases operational efficiency by allowing it to be easily moved to the desired area within the kitchen. Maintenance and cleaning processes are quite practical thanks to the accessible design of the parts.

• Spiral channel system rotating around the cone
• Dough processing capacity between 30 grams and 900 grams
• Adjustable dough channels
• Wheeled portable body structure
• 0.75 kW motor power
• Monophase and triphase electrical connection options
• 610 x 740 x 1080 mm external dimensions

This equipment is ideal, especially for bakeries, restaurants, and pita salons that produce high volumes of pastry. Rounding the doughs without human touch and in a standard way helps to preserve product quality and save on labor.

The machine's robust body structure exhibits high performance even during long-term use. User-friendly adjustment mechanisms make it possible to switch quickly between different dough types, accelerating kitchen processes and supporting business efficiency.