SGS PO KD 50 Gas Conveyor Pizza Oven Double Deck

The SGS PO KD 50 Gas Conveyor Pizza Oven is designed for serial and standard cooking processes in industrial kitchens with a busy work pace. Thanks to its double-deck structure, it allows for the cooking of different products at the same time, while its conveyor system ensures that every point of the products is cooked evenly. It offers a faster heating time compared to standard ovens, increasing operational efficiency in the kitchen.

The flexible control options offered by the device help you optimize cooking time and belt speed according to the needs of the business. The fact that all four sides are insulated minimizes heat loss, while the removable belt and parts make daily cleaning and maintenance procedures quite practical. In addition, the feature of being stackable up to three ovens allows for high-capacity production even in limited kitchen spaces.

• Provides serial production opportunity for high-traffic kitchens.
• Has an independently controllable bottom and top deck structure.
• Temperature can be adjusted between 150-300 degrees.
• Cooking time can be adjusted between 1-30 minutes with belt and cooking speed.
• Offers a stackable design up to three ovens.
• Cooking chamber is made of galvanized steel.
• Insulated on all four sides.
• Easy to clean thanks to removable belt and parts.

This oven is an ideal solution especially for businesses that require continuous cooking, such as pizza restaurants and fast-service points. Its structure, which does not require expensive ventilation systems, provides advantages in installation and operating costs.

Users can cook different products at different temperatures thanks to independent deck controls, thus maintaining menu variety. Its durable material and easily removable parts make it easy to maintain hygiene standards during long-term use.