SMEG ALFA1035EHDS Convection Pastry Oven

SMEG ALFA1035EHDS Convection Pastry Oven is a high-capacity cooking solution designed to adapt to the intense working pace of professional kitchens. Its stainless steel body structure maintains durability during long-term use while helping you easily meet hygiene standards. The device is equipped with convection heating technology optimized for the homogeneous baking of pastry and bakery products.

• 10 x GN 1/1 or 600x400 mm tray capacity
• Adjustable thermostat between 50 and 280 °C
• 3-fan system rotating in opposite directions
• Integrated humidification function
• Efficient air circulation with 77 mm tray spacing
• 1 to 99 minute or manual timer option
• Stainless steel exterior and interior body structure
• 400 V three-phase electrical connection

Thanks to its humidification system, this oven ensures the desired texture and shine in pastries. The triple fan system rotating in opposite directions allows heat to be distributed equally to every point inside the oven, preventing cooking differences between trays. Its large internal volume and 77 mm tray spacing increase operational efficiency in the kitchen by allowing products of different sizes to be cooked simultaneously.

The stainless steel surfaces of the device make daily cleaning and maintenance processes quite practical. Manual and timer-controlled options, which save time in professional kitchens, allow the operator to fully manage the cooking process. Suitable for intensive use with its durable structure and technical equipment, this model is designed to meet the cooking needs of patisseries and industrial kitchens.