Sofuoğlu Baguette Tray 80x100 Cm

Specially designed for professional bakery businesses, this baguette tray is manufactured using the press-molding method from 1st-class aluminum material. Its certified aluminum structure, thanks to its homogeneous alloy and condition values, ensures that heat is distributed equally to every point inside the oven. This feature helps all products yield results of the same standard and quality during the baking process.

Thanks to its modern design, this equipment, which saves space and time by being stacked on top of each other in kitchens, offers practical use in busy working environments. Its surface, which can be optionally coated with Teflon, eliminates the need for greasing and prevents products from sticking. Teflon coating service is also available for existing trays.

• 1st-class certified aluminum material
• Special alloy providing homogeneous heat distribution
• Press-molding production technology
• Modern design that can be stacked on top of each other
• Optional Teflon coating choice
• Non-stick surface option that does not require greasing
• Coating support for existing trays

This baguette tray has been developed to increase efficiency in the daily operations of businesses producing bread and bakery products. The heat conduction provided by the material structure optimizes the baking time while maintaining product quality.

Maintenance and cleaning processes are quite practical, especially in Teflon-coated models. Thanks to the non-stick surface, cleaning time is shortened, and the equipment becomes suitable for long-term use. Its stackable structure allows for efficient use of kitchen space, contributing to the creation of an organized working environment.