Unox Bakerlux Camilla Convection Patisserie Oven 10-Tray 40x60 Cm Electric XEFR-10EU-ELRV

The Unox Bakerlux Camilla convection patisserie oven is a 10-tray capacity electric cooking solution designed to adapt to the intense work pace of professional kitchens. Compatible with 400x600 mm trays, this device has been developed especially for patisseries and businesses producing bakery products. The advanced control panel and programmable memory features offered by the device help standardize cooking processes and ensure that results of the same quality are obtained every time.

• High-volume production opportunity with 10 400x600 mm tray capacity.
• Digital control panel that can store 99 different cooking programs in its memory.
• Precise cooking control with 5-level adjustable humidification system.
• Equal heat distribution with 3 fan systems that can rotate in both directions.
• Airflow suitable for different product groups thanks to 2-level fan speed adjustment.
• Practical use in bakery products with proofing cabinet control feature.
• Heat insulation and energy efficiency with double-glazed door structure.
• Operational processes that can be easily tracked via LED screen.

This oven optimizes the humidity balance and heat circulation needed, especially in the baking of bakery products, ensuring that products come out at the ideal consistency. Thanks to the water connection, the humidification function can be used actively, which allows for obtaining the desired outer texture, especially in products such as bread and pastries.

The device's 75 mm tray spacing supports air circulation occurring efficiently between each tray. Its user-friendly interface and programmable structure reduce the workload of personnel while minimizing the margin of error. Its durable structure and design that facilitates cleaning offer a long-term and hygienic user experience in busy kitchens.