Venarro DYF-1012 Pizza and Pita Oven, 100x120 cm, Gas

The Venarro DYF-1012 is a gas oven model designed for pizza and pita production in commercial kitchens with its large cooking area and durable structure. Its internal volume of 1000 x 1200 mm supports business efficiency by offering high-capacity cooking during intensive production processes. The firebrick base structure helps pastries cook to the desired consistency by ensuring even heat distribution.

The insulation system located in the upper part of the device minimizes heat loss, increases energy efficiency, and prevents the outer surface from overheating. The safety valve tap system creates a safe working environment by keeping the gas flow under control. The stainless steel body structure offers the necessary durability for long-term use while complying with kitchen hygiene standards. Thanks to its wheeled design, it can be easily positioned within the kitchen.

• 1000 x 1200 mm large cooking area
• 36 kW high operating power
• Operating temperature between 180–200 °C
• Firebrick base that optimizes heat distribution
• Safety valve tap system for safe use
• Insulated upper section providing heat management
• Durable stainless steel body
• Wheeled structure offering easy movement

This oven is a suitable solution for restaurants, cafes, and industrial production facilities where pizza and pita varieties are prepared intensively. Thanks to its large internal volume, it allows multiple products to be cooked at the same time, increasing service speed. The firebrick base allows for results close to traditional cooking methods.

Cleaning and maintenance of the device can be easily performed by wiping the stainless steel surfaces with appropriate cleaners. It is important that the gas connection is made by authorized personnel and that periodic checks are not neglected to maintain the performance and safety of the device. Its wheeled structure provides great convenience when cleaning around the oven or changing the kitchen layout.