Imperia Pasta Cutting Disc R 220 No.6 Spaghetti 2 mm

The Imperia pasta cutting disc is designed to speed up fresh pasta preparation processes in professional kitchens and achieve a standard result. Compatible with the R 220 series, this attachment is integrated into dough sheeters to make pasta production serial.

This cutting disc is preferred for fresh spaghetti production, especially in businesses such as restaurants and cafes. This equipment, which allows users to manage dough products more efficiently, provides time savings in kitchen operations.

• Fully compatible working structure with R 220 series
• No.6 Spaghetti cutting type
• 2 mm cutting width
• Durable material structure
• Easy-to-attach and remove design
• Compliance with professional kitchen standards
• Fast and precise cutting performance

Used to standardize fresh pasta presentations in businesses, this cutting disc ensures that the dough is cut to the desired thickness and form. It helps prepare pastas that require precise cutting, such as spaghetti, quickly without the need for manual labor.

The cleaning and maintenance of the equipment are quite practical. Thanks to its structure that can be easily removed after use, it becomes easy to maintain hygiene standards. Regular cleaning supports the disc's longevity and ensures it offers the same cutting quality with every use. Its small footprint in the kitchen offers an important advantage in terms of storage and ease of use.