Pimak DFKE20 Convection Oven 20 Trays Electric

The Pimak DFKE20 convection oven is an electric device designed to meet high-capacity cooking needs in intense kitchen operations. Developed to increase efficiency in professional kitchens, this model allows for the cooking of many products at the same time thanks to its 20-tray capacity. The fan-assisted air circulation system ensures that the heat inside the oven is distributed equally to every point, standardizing cooking quality.

• High-volume production possibility with 20 1/1 GN tray capacity
• Equal heat distribution thanks to fan-assisted air circulation
• Precise temperature management with thermostat-controlled heating system
• Preventing products from drying out during cooking with humidification function
• Long-lasting use with stainless steel body structure
• Energy saving and safety with heat-resistant double-glazed door system
• Controlled cooking process with integrated cooking timer
• Single-phase or three-phase electrical supply options

This oven is a suitable solution for businesses working at an intense tempo such as restaurants, hotel kitchens, and food production facilities. Its stainless steel body allows for daily cleaning and maintenance procedures to be carried out in a practical way. Produced in accordance with hygienic standards, the inner and outer surfaces prioritize food safety.

The humidification feature offered by the device ensures successful results in foods requiring sensitive cooking such as pastries and meat products. The heat-resistant double-glazed door helps maintain the heat inside the oven while also allowing the cooking process to be followed safely from the outside. Maintaining its performance even during long-term use thanks to its durable structure, this oven stands out as one of the basic cooking equipment of professional kitchens.