Çağdaş Fork-Type Tilting Dough Kneading Machine 25 kg/flour - 30 kg Dough 220V

Designed for professional kitchens and bakeries, this dough kneading machine standardizes dough preparation processes with its high-performance structure. Its electrostatic painted steel body maintains the device's static and dynamic rigidity, ensuring durability even during long-term use.

All surfaces in contact with food are made of stainless steel, helping to maintain hygiene standards. The special fork design prevents the dough from heating up during kneading, preserving its consistency. Featuring a powerful transmission and pulley drive system, the device offers a compact design that saves space in kitchens.

• 25 kg flour and 30 kg dough kneading capacity
• Electrostatic painted steel body with increased static and dynamic rigidity
• Stainless steel material on surfaces in contact with food
• Special fork structure that allows kneading without heating the dough
• Powerful mechanical system with transmission and pulley drive
• Compact and durable design requiring minimal maintenance
• Optional wheel support for ease of movement

This machine has been developed to meet the dough preparation needs of businesses operating at a fast pace. Thanks to its user-friendly structure, cleaning and maintenance processes are quite practical, which directly supports operational efficiency.

The balanced operating principle offered by the device allows the dough to be kneaded homogeneously. Due to its compact dimensions, it can be positioned on countertops or in suitable areas, easily adapting to your business's kitchen layout.