Cagdas Fork Dough Kneading Machine 50 kg/flour - 75 kg Dough 220V

The Cagdas fork dough kneading machine is professional equipment designed to meet the needs of businesses producing large amounts of dough products. The electrostatically painted steel body structure with increased static and dynamic rigidity ensures that the device exhibits high durability even during long-term use. Hygiene standards have been prioritized by choosing stainless steel material for all surfaces in contact with food.

The machine's special fork design offers the opportunity to knead dough to the desired consistency without heating it, thus preserving product quality. Its powerful system with transmission and pulley drive exhibits stable performance even in challenging dough tasks. This device, which requires little maintenance thanks to its compact design, has been developed to increase the operational efficiency of businesses.

• High-volume production opportunity with 50 kg flour and 75 kg dough capacity
• Electrostatically painted steel body with ensured static and dynamic rigidity
• Use of stainless steel material on surfaces in contact with food
• Special fork structure that allows kneading without heating the dough
• Durable mechanical system with transmission and pulley drive
• 2-speed option that can be added optionally
• Controlled kneading process with optional timer setting
• Low-maintenance compact and practical design

This dough kneading machine is an ideal solution, especially for bakeries, pastry shops, and large-scale kitchens. Users can save time by preparing large amounts of dough at once thanks to the high capacity offered by the device. The fork mechanism's feature of kneading without damaging the dough's structure helps achieve the desired texture, especially in bread and similar dough products.

Cleaning and maintenance of the device are quite practical thanks to the stainless steel surfaces and compact structure. Surfaces designed in accordance with daily cleaning routines provide a hygienic working environment. The transmission drive system offers low maintenance costs in long-term use, contributing to the business budget. Optional timer and speed options allow for flexible use according to different dough types, optimizing kitchen processes.