Eka Stone-Based Electronic Oven, with Humidification, 2 Tray Capacity, Electric

The Eka stone-based electronic oven is electric equipment designed to manage precise baking processes in professional kitchens. Offering a capacity of two 600x400 mm trays, this model has a special heat-resistant stone base structure, especially for products requiring static baking. The electronic control panel offered by the device creates a functional solution for businesses that want to standardize baking results.

The device has an advanced heating system that allows the bottom and top heating elements to be managed independently of each other. Thanks to the indirect humidification feature, the texture of the baked products is preserved, while temperature values are kept under constant supervision with two digital probes. This structure ensures that the oven gives consistent results in both dough products and different food groups.

• Electronic temperature and time control
• Indirect humidification function
• Heat-resistant stone base surface
• Independent bottom and top heating element control
• Precise measurement with two digital probes
• 30-350 °C wide temperature range
• 40x60 cm tray capacity

This oven has been developed to provide time and energy efficiency in heavy kitchen operations. Thanks to its electronic interface, users can quickly adjust baking parameters and track processes digitally. It supports product quality with its static baking performance, especially in areas requiring precision such as baking and patisserie.

The maintenance and cleaning of the device can be performed in a practical way thanks to the structure of the materials used. Regular cleaning extends the life of the heating elements and the stone base while helping to maintain hygiene standards inside the oven. Its compact design allows for the creation of an efficient workspace even in limited kitchen areas.