Eka Convection Electronic Oven, with Humidification, 16 Tray Capacity, Electric

The Eka convection electronic oven is a high-capacity cooking solution designed for busy kitchen operations. This device, which allows for the cooking of many products at the same time with its 16-tray capacity, offers a precise cooking process thanks to the electronic control system managed via the Black Mask panel. Its four bi-directional motors help achieve standard results on every tray by ensuring that heat is distributed equally inside the oven.

• High efficiency with 16 tray capacity of 40x60 cm.
• Wide temperature range adjustable between 30 and 270 °C.
• 3-speed fan and semi-static fan stop function.
• 100 different programs and 10 separate cooking stages for each program.
• Humidity control at 10 different levels with direct humidification feature.
• Preheating function and precise tracking opportunity with 2 digital probes.
• Developable structure with optional automatic washing system and temperature probe.

This oven is used especially in professional kitchens to optimize time management and product quality. While the digital control panel allows operators to easily manage complex cooking processes, its programmable structure supports the production of standard recipes at the same quality every time. The flexible fan speed and humidification options offered by the device ensure the creation of a suitable cooking environment for different pastries and food types.

The maintenance of the device is quite practical thanks to the optional automatic washing system, which minimizes the time spent on cleaning during busy working hours. Its robust structure and large internal volume make the oven a reliable piece of equipment for businesses performing high-volume production. Its user-friendly interface and advanced technical equipment are designed to increase efficiency by accelerating the workflow in kitchen operations.