Öztiryakiler 4-Tray Capacity Patisserie Electric Convection Oven 40x60 cm 220 V OKFBE 40604

The Öztiryakiler 4-tray capacity patisserie oven is a convectional device designed for baking pastries and various food products in professional kitchens. While providing energy efficiency thanks to its stainless steel body structure and insulation system that minimizes heat loss, it offers durability for long-term use. Compatible with 40x60 cm trays, this oven is preferred in businesses with high working paces such as patisseries and cafes to achieve homogeneous baking results.

• Serial production opportunity with 4 trays of 40x60 cm capacity.
• Convectional baking temperature adjustable between 30°C and 250°C.
• Automatic humidification feature to bake products without drying them out.
• Timer adjustable up to 90 minutes and manual thermostat control.
• Heat-resistant double-glazed door and easy-to-clean interior surface design.
• High safety with safety thermostat and fan system that stops when the door is opened.
• Equal heat distribution inside the cabinet with the help of a stainless steel fan.

The device traps heat inside the cabinet thanks to special silicone gaskets around the door, increasing baking performance. Interior oven lighting allows the baking process to be easily monitored from the outside, while height-adjustable feet adapt to different kitchen counters. The easy-to-clean structure of the inner door glass helps maintain hygiene standards by speeding up daily maintenance processes.

This oven has been developed especially to meet the precise baking requirements of patisserie products. Equipment such as a safety switch and a thermostat that prevents overheating offers a safe user experience in busy kitchen environments. Thanks to its compact design, it allows for the creation of an efficient workspace even in limited areas.