Salva Modular EMD-20 Stone Deck Oven, 2 Trays, Pastry Module + Steam

The Salva EMD-20 is a two-tier, stone-deck baking solution developed specifically for the intense production processes of pastry and bakery businesses. Thanks to its modular structure, it adapts to the growth rate of your business, allowing for capacity increases and helping you use your kitchen space efficiently.

Equipped with a digital control panel, this oven offers precise temperature settings and electronic power management, standardizing baking processes. While providing the necessary moisture to your products thanks to its steam function, it combines traditional baking quality with modern technology through its stone-deck structure. High heat insulation increases energy efficiency while minimizing temperature fluctuations in the kitchen environment.

• Two-tier, stone-deck, and steam baking system
• Total capacity for 4 trays of 60x40 cm
• Precise temperature setting and electronic power control
• Programmable management with digital control panel
• Modular design expandable according to needs
• Energy saving with high heat insulation
• Advanced safety system

This oven is ideal for baking bread, pastries, and various baked goods at professional standards, especially in bakeries. The stone-deck structure ensures that the bottom of the products is baked evenly and consistently, enhancing flavor quality. Electronic power control provides operational flexibility by allowing quick transitions between different product groups.

The modular structure of the device offers practicality in cleaning and maintenance processes. Its durable internal and external structure is designed for heavy use. By integrating it with optional equipment such as a rotating base stand or proofing cabinet, you can make your kitchen workflow more organized and efficient.