FİMAK FM.3312 3-Deck Stone Base Matador Gas Bread Oven with 3240-3960 Loaf Capacity

FİMAK FM.3312 is a professional gas bread oven with a stone-based baking system, notable for its three-deck and three-glass-door design. It is specifically designed to meet the needs of bakery product production points and medium-to-large scale businesses performing high-volume bread production. Its stone-based structure integrates traditional baking standards into modern production processes by ensuring the bottoms of the bread are baked in a balanced manner.

• Three-deck baking area makes it easy to manage different product groups simultaneously.
• A total of 11,2 square meters of wide baking surface provides high efficiency.
• Stone-based baking system helps products receive bottom heat in a balanced way.
• Offers a capacity of 3240 to 3960 loaves during an eight-hour working period.
• Optimized for gas operation with the Riello FS20 burner system.
• Three glass doors allow for observation of the baking process from the outside.
• Offers flexible baking options with thermal capacity ranging from 81-220 kW.

This oven is preferred in businesses with an intense production pace to accelerate workflow and achieve standard baking quality. The wide baking area allows for more products to be processed during a shift, increasing business efficiency. The stone base structure helps achieve professional results by preserving the texture of the products.

Regular maintenance and cleaning of the device ensure long-term performance. Keeping the stone base surface clean is important for maintaining baking quality. While the gas operating system is a suitable option for businesses looking to manage energy costs, the robust body structure shows durability against heavy use. Businesses can achieve capacity increases by choosing this model according to their production volumes.