Salva Modular EM -20/02 Stone Deck Oven, 2 Trays 60 *40 cm, Pastry Module + Steam

The Salva EM-20/02 is a modular oven with stone-deck and steam baking technology, specifically developed for pastry-type production processes. The device provides balanced heat distribution during the baking process, allowing products to be prepared according to standards. Thanks to its digital panel offering precise temperature and power control, it supports full control over baking parameters.

Its modular design offers a flexible usage area by allowing businesses to increase their production capacities over time. It can be integrated with optional equipment such as a wheeled base stand or a proofing cabinet as needed. Providing energy efficiency thanks to its high heat insulation, this system has a structure suitable for long-term and intensive use in professional kitchens.

• Stone-deck baking surface
• Steam function support
• Precise management with digital control panel
• Electronic temperature and power control
• Expandable design thanks to its modular structure
• Energy savings with high heat insulation
• 2 trays of 60x40 cm capacity

This oven is specifically designed for baking pastries in patisseries. Its stone-deck structure helps the bottom parts of the products bake evenly, while the steam function ensures that the outer texture of the products remains at the desired quality. The digital interface, which offers practical use in daily operations, allows operators to easily manage baking times and temperatures.

The maintenance and cleaning of the device are quite easy thanks to its modular structure and accessible internal design. Regular cleaning helps the oven maintain its performance and have a long service life. Businesses can make their production processes more efficient by using this oven and easily achieve the baking precision required for different product groups.