GMG PB2T-128 Stone-Based Pastry & Pie Oven, with Bottom Stand

The GMG PB2T-128 is a two-deck, stone-based pastry and pie oven designed for professional kitchens. Its stainless steel body structure provides durability during long-term use, while its special insulation system supports energy efficiency by minimizing heat loss. The special stone base located inside the oven helps heat distribute homogeneously to the cooking surface.

The large viewing glass and interior lighting system allow you to follow the cooking process without opening the door. Offering extra storage space in the kitchen thanks to its design with a bottom stand, this model has a structure suitable for the serial production of baklava, pies, and various bakery products. Manual temperature indicators and independently controllable bottom-top heating options leave control to the user in recipes requiring precise cooking.

• High-capacity production opportunity with two-deck cooking area.
• Independently adjustable bottom and top heat control for each deck.
• High-quality body insulation that prevents heat loss.
• Optionally adjustable steam release feature.
• Protection against overheating with safety thermostat.
• Ability to adjust temperature and humidity in the proofing cabinet.
• Easy cleaning and hygiene thanks to stainless steel body.

This oven has been developed to increase efficiency in businesses producing large amounts of bakery products. The fact that the temperature of each deck can be adjusted independently of each other allows different products to be cooked at different temperatures at the same time, accelerating the kitchen workflow. The hidden resistance system facilitates cleaning processes while also helping the cooking surface be used more regularly.

Maintenance of the device is quite practical with regular wiping of stainless steel surfaces and cleaning the stone base without leaving residue. Safety equipment such as the safety thermostat reduces risks that may occur during intense working paces, offering a safe usage environment. While its structure with a bottom stand helps keep kitchen equipment organized, it optimizes your business's space usage.