Ozti Dough Kneading Machine 35 kg Flour Capacity 220 V

The Ozti dough kneading machine is a durable piece of equipment designed to adapt to the busy working pace of professional kitchens. Its body, produced from St50 steel, has been coated with static paint to make it resistant to external factors. The critical points of the device that come into contact with dough, such as the bowl and fork mechanism, are manufactured from 304-grade stainless steel in accordance with food hygiene standards.

• Offers high efficiency with a 35 kg flour and 50 kg dough processing capacity.
• Facilitates large-scale dough preparation processes thanks to its 80-liter large internal volume.
• Provides long-lasting use with 304-grade stainless steel bowl and fork structure.
• Maintains its robustness even in harsh working conditions with its St50 steel body structure.
• Easily adapts to standard business infrastructure with 220 V electrical connection.
• Displays the performance required to bring dough consistency to the ideal level with its 0.75 kW motor power.
• Allows for efficient placement in kitchen areas with its 650 x 950 x 780 mm dimensions.

This machine has been developed for businesses where dough products are intensive, such as patisseries, bakeries, and large-scale restaurant kitchens. Thanks to its large capacity, it helps you save labor and time by offering the opportunity to knead a high amount of dough at once. The stainless steel materials used prioritize food safety while also making cleaning processes quite practical.

The robust body structure of the device maintains stability even during long-term use, supporting the production continuity of your business. Regular cleaning and maintenance processes ensure that stainless steel surfaces remain hygienic, helping the machine maintain its performance as if it were the first day. Designed to meet professional kitchen needs, this equipment stands out as a reliable solution partner in dough preparation processes.