Öztiryakiler Heated Banquet Cart, Humidity Controlled, GN 1/1 15 Trays

The Öztiryakiler heated banquet cart is equipment that ensures food prepared in professional kitchens is kept at the ideal temperature and freshness until the moment of service. Thanks to its humidity-controlled structure, food is prevented from drying out, and flavor quality is preserved. It offers efficient use in large-volume operations with its 15 GN 1/1 tray capacity.

• 2.5 liter capacity water tank and 5-stage steam system.
• Dry or humid convection heating options.
• Cabinet internal temperature adjustable up to 85 °C.
• High-quality insulation and silicone gasket preventing heat loss.
• 270-degree openable door and ergonomic locking system.
• Protective rubber bumpers against impacts.
• Easy cleaning with round press-molded rack system.

This banquet cart is designed for the safe storage of food before service in businesses providing hotel, restaurant, and mass catering services. Its stainless steel body and wheeled structure provide easy transport and long-term use in intensive kitchen traffic.

The round press-molded rack system found in the equipment's inner cabinet design helps maintain hygiene standards by making cleaning processes practical. Its insulation structure, which provides energy savings, optimizes operating costs, while its impact-resistant outer design extends the life of the device.