DRN Electric Sauce Bain Marie 80x70

The DRN Electric Sauce Bain Marie is an equipment designed to keep sauces at the desired temperature in professional kitchens. The body structure made of stainless steel provides durability in the busy pace of the kitchen while offering a usage area suitable for hygiene standards. Included in the 700 series, this device is preferred to maintain the consistency and heat of sauces in the service lines of industrial kitchens.

• Provides long-lasting use with its stainless steel body structure.
• Has an adjustable water temperature between 30 and 90 degrees.
• Can be put into operation in a practical way with its electric operating system.
• Occupies an efficient space on the counter with its 800 x 730 x 300 mm dimensions.
• Offers fast and balanced heating performance with 2 kW power capacity.
• Compatible with standard industrial kitchen infrastructures with 220 V voltage.
• Provides a stable and safe usage experience with its 36 kg weight.

The adjustable temperature range offered by the device allows for precise control according to the heat level required by different types of sauces. This feature saves time in kitchen operations by ensuring that sauces remain at the ideal serving temperature for a long time.

The stainless steel surface structure makes daily cleaning and maintenance operations quite easy. Smooth surfaces prevent the accumulation of food residues, helping to maintain a hygienic working environment. It is a suitable solution for businesses that want to optimize sauce preparation and service processes in professional kitchens.